Peanut Brittle Bars Recipe

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Peanut Brittle Bars
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Ingredients:

Directions:

  1. Mix first 3 ingredients until creamy.
  2. Mix in next 2 ingredients.
  3. (Mixture will form clumps).
  4. Stir in peanuts and chocolate chips.
  5. Press dough onto an ungreased 15x10x1-inch jelly-roll pan.
  6. Bake for 15 to 25 minutes at 375°F or until edges are golden brown.
  7. -=OR=-.
  8. Press dough into nonstick baking pan.
  9. Bake for 23 to 28 minutes at 350°F, or until edges are golden brown.
  10. Cool completely.
  11. Stir together peanut butter and powdered sugar.
  12. Add hot water until it is the right consistency for drizzling, and drizzle it over the cooled bars.
  13. Cut into bars or break into irregular pieces before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.33 Kcal (5084 kJ)
Calories from fat 689.46 Kcal
% Daily Value*
Total Fat 76.61g 118%
Cholesterol 81.34mg 27%
Sodium 707.39mg 29%
Potassium 1011.87mg 22%
Total Carbs 122.41g 41%
Sugars 65.95g 264%
Dietary Fiber 7.61g 30%
Protein 19.29g 39%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 502.85 Kcal (2105 kJ)
Calories from fat 285.5 Kcal
% Daily Value*
Total Fat 31.72g 118%
Cholesterol 33.68mg 27%
Sodium 292.92mg 29%
Potassium 419.01mg 22%
Total Carbs 50.69g 41%
Sugars 27.31g 264%
Dietary Fiber 3.15g 30%
Protein 7.99g 39%
Vitamin A 0.2mg 13%
Iron 1mg 14%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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