Directions:
- Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
- Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1 balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
- Roll in powdered sugar while still warm, and roll again when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.57 Kcal (3771 kJ) | ||
| Calories from fat | 574.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.81g | 98% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 488.92mg | 20% | |
| Potassium | 813.45mg | 17% | |
| Total Carbs | 73.79g | 25% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 533.88 Kcal (2235 kJ) | ||
| Calories from fat | 340.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 98% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 27% | |
| Sodium | 289.84mg | 20% | |
| Potassium | 482.24mg | 17% | |
| Total Carbs | 43.74g | 25% | |
| Sugars | 13.5g | 91% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 7.2g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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