Directions:
- Preheat oven to 375 degrees F.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, egg, and vanilla.
- Beat until combined, scraping sides of bowl.
- Beat in flour and salt until combined.
- Spread dough evenly in an ungreased 13x9x2-inch baking pan.
- Bake for about 15 minutes or until edges begin to brown and surface is dry.
- Remove from oven and immediately sprinkle with chocolate pieces.
- Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with nuts and toffee pieces.
- Let cool in pan on wire rack 30 minutes.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.44 Kcal (2204 kJ) | ||
| Calories from fat | 255.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 23% | |
| Sodium | 99.89mg | 4% | |
| Potassium | 220.36mg | 5% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 46.41g | 186% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 454.02 Kcal (1901 kJ) | ||
| Calories from fat | 220.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 44% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 23% | |
| Sodium | 86.15mg | 4% | |
| Potassium | 190.05mg | 5% | |
| Total Carbs | 57.38g | 22% | |
| Sugars | 40.02g | 186% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 5.49g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 8% | |
| Calcium | 56.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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