Directions:
- Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan. Stir over medium heat until sugar and coffee powder dissolve and mixture simmers. Remove from heat. Add both chocolates; whisk until smooth. Whisk in vanilla. Pour chocolate mixture into large bowl. Sift in powdered sugar and cinnamon; whisk to blend. Press plastic onto surface of frosting. Chill just until firm enough to spread, stirring occasionally, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2535.48 Kcal (10616 kJ) | ||
| Calories from fat | 1271.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.24g | 217% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 21% | |
| Sodium | 2202.26mg | 92% | |
| Potassium | 5328.77mg | 113% | |
| Total Carbs | 318.12g | 106% | |
| Sugars | 201.6g | 806% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 457.24 Kcal (1914 kJ) | ||
| Calories from fat | 229.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 217% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 21% | |
| Sodium | 397.15mg | 92% | |
| Potassium | 960.97mg | 113% | |
| Total Carbs | 57.37g | 106% | |
| Sugars | 36.36g | 806% | |
| Dietary Fiber | 1.94g | 43% | |
| Protein | 4.96g | 55% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 16% | |
| Calcium | 45.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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