Directions:
- Heat oven to 375 degrees. Spray 9x9 pan.
- Beat sugar, sour cream, butter, and egg whites in large bowl for 1 minute on low speed, scraping bowl occasionally.
- Beat in bananas and vanilla on low speed for 30 seconds.
- Beat in flour, salt, and baking soda for 1 minute.
- Stir in walnuts (if desired) until well blended.
- Spread in pan.
- Bake 20-25 minutes until light brown.
- Cool completely.
- For frosting, combine sugar, butter, vanilla, and milk until well blended and desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.97 Kcal (2700 kJ) | ||
| Calories from fat | 266.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 1011.14mg | 42% | |
| Potassium | 1180.14mg | 25% | |
| Total Carbs | 88.36g | 29% | |
| Sugars | 47.71g | 191% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 377.44 Kcal (1580 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 46% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 5% | |
| Sodium | 591.73mg | 42% | |
| Potassium | 690.63mg | 25% | |
| Total Carbs | 51.71g | 29% | |
| Sugars | 27.92g | 191% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 4.96g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 61.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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