Main
Recipes
Course
Desserts
Nectarine Upside Down Cake Recipe

Nectarine Upside Down Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1/4 cup brown sugar , firmly packed
2 -3 nectarines, peeled and sliced ( no need to peel if nectarines are very soft)
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1/2 cup egg substitute or 2 large eggs
1/2 cup skim milk
1 tsp vanilla
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

Directions:

Preheat oven to 350 degrees. Melt 2 tablespoons butter over medium heat. Add brown sugar and cook, stirring constantly, 2 minutes. Transfer to 9 round cake pan and spread evenly. Arrange nectarine slices over top in concentric circles in pan. If using large nectarines, you will only need 2 nectarines and will make two overlapping circles. If using smaller nectarines, you may need 3 nectarines and have more circles.
Beat butter until creamy. Add sugar and continue beating until light and fluffy. Add egg substitute or eggs and beat until blended. If using egg substitute, the mixture may look slightly curdled. Stir in milk and vanilla, blending well. Stir together dry ingredients; add to batter and mix on low speed just until blended. Batter is not very thick.
Spread batter evenly over nectarines. Bake cake until wooden pick tests clean, about 30-35 minutes. Let cool on wire rack 10 minutes, then invert onto serving platter. Cut into wedges to serve.
This is great, warm, for brunch. For dessert, I sometimes add slightly sweetened whipped cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.45 Kcal (1572 kJ)
Calories from fat	148.37 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	123.03mg	41%
Sodium	276.85mg	12%
Potassium	323.37mg	7%
Total Carbs	45.85g	15%
Sugars	29.01g	116%
Dietary Fiber	1.49g	6%
Protein	11.32g	23%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	277.56 Kcal (1162 kJ)
Calories from fat	109.68 Kcal
		% Daily Value*
Total Fat	12.19g	25%
Cholesterol	90.95mg	41%
Sodium	204.66mg	12%
Potassium	239.06mg	7%
Total Carbs	33.9g	15%
Sugars	21.45g	116%
Dietary Fiber	1.1g	6%
Protein	8.37g	23%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	6%
Iron	0.6mg	4%
Calcium	90.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

King Cupcakes (Banana and Peanut Butter)

Butter, softened, Sugar, Egg substitute or 2 eggs and 11 more..
Sour Cream Coffee Bread

Butter, Sugar, Eggs, Sour cream, Vanilla and 6 more..
Gourmet Girl's Famous Decadent Rich and Gooey Saucepan Brownies

Butter, Sugar, Unsweetened cocoa powder, Eggs, Vanilla and 4 more..
Banana Split Cake

Butter, softened, Sugar, Egg and 9 more..
Super Fudged Up Brownies

Butter, Sugar, Real semi-sweet chocolate chips, Eggs and 4 more..
Upside-Down Nectarine Cake

Unsalted butter, Sugar and 9 more..
Like Mom's Pineapple Upside Down Cake

Butter (1 stick divided ), Brown sugar and 9 more..
Cinnamon Mocha Biscotti

Butter or 1/2 cup margarine, softened and 12 more..
Boston Cream Cake

Butter, softened, Sugar, Eggs, Milk, Vanilla and 11 more..
Sour Cream Coffee Cake III

Butter, White sugar, Eggs, Sour cream, Vanilla extract and 7 more..
French Apple Cake

Unsalted butter, Sugar, Water, Ground cinnamon and 9 more..
Tons of Blueberry Coffee Cake

Butter, Sugar, Egg, Milk , plus, Milk, All-purpose flour and 8 more..