Fudge Brownies I Recipe

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Fudge Brownies I
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Ingredients
8
Count
Nutrition
2680
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  2. In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  3. Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2680.11 Kcal (11221 kJ)
Calories from fat 1820.93 Kcal
% Daily Value*
Total Fat 202.33g 311%
Cholesterol 571.39mg 190%
Sodium 731.96mg 30%
Potassium 1536.06mg 33%
Total Carbs 201.57g 67%
Sugars 119.12g 476%
Dietary Fiber 20.83g 83%
Protein 55.63g 111%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 8.4mg 47%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 470.77 Kcal (1971 kJ)
Calories from fat 319.85 Kcal
% Daily Value*
Total Fat 35.54g 311%
Cholesterol 100.37mg 190%
Sodium 128.57mg 30%
Potassium 269.81mg 33%
Total Carbs 35.41g 67%
Sugars 20.92g 476%
Dietary Fiber 3.66g 83%
Protein 9.77g 111%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 38%
Iron 1.5mg 47%
Calcium 34.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.7
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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