Walnut Chicken Salad with Green Apple Vinaigrette Recipe

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Walnut Chicken Salad with Green Apple Vinaigrette
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Ingredients:

Directions:

  1. Bring 2 inches of water with 2 teaspoons salt to a boil in a 2-quart heavy saucepan. Add chicken and poach at a bare simmer, partially covered, until just cooked through, 12 to 14 minutes.
  2. While chicken poaches, whisk together lemon juice, honey, and 1/2 teaspoon salt in a bowl until honey and salt have dissolved. Whisk in shallot and oil, then whisk in apple.
  3. Divide lettuce, grapes, walnuts, and celery between 2 plates and drizzle with half of vinaigrette. Slice chicken and put on top of salads, then drizzle with remaining vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1110.19 Kcal (4648 kJ)
Calories from fat 687.5 Kcal
% Daily Value*
Total Fat 76.39g 118%
Cholesterol 134.35mg 45%
Sodium 1120.3mg 47%
Potassium 1437.25mg 31%
Total Carbs 57.13g 19%
Sugars 23.13g 93%
Dietary Fiber 9.28g 37%
Protein 63.17g 126%
Vitamin C 13.1mg 22%
Iron 2.9mg 16%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 201.06 Kcal (842 kJ)
Calories from fat 124.51 Kcal
% Daily Value*
Total Fat 13.83g 118%
Cholesterol 24.33mg 45%
Sodium 202.89mg 47%
Potassium 260.29mg 31%
Total Carbs 10.35g 19%
Sugars 4.19g 93%
Dietary Fiber 1.68g 37%
Protein 11.44g 126%
Vitamin C 2.4mg 22%
Iron 0.5mg 16%
Calcium 20.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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