Basic Vinaigrette Recipe

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Basic Vinaigrette
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Ingredients:

Directions:

  1. Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.3 Kcal (4741 kJ)
Calories from fat 1064.86 Kcal
% Daily Value*
Total Fat 118.32g 182%
Sodium 1071.77mg 45%
Potassium 309.09mg 7%
Total Carbs 22.27g 7%
Sugars 13.17g 53%
Dietary Fiber 2.24g 9%
Protein 2.16g 4%
Vitamin C 29.5mg 49%
Iron 0.8mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 436.63 Kcal (1828 kJ)
Calories from fat 410.62 Kcal
% Daily Value*
Total Fat 45.62g 182%
Sodium 413.28mg 45%
Potassium 119.19mg 7%
Total Carbs 8.59g 7%
Sugars 5.08g 53%
Dietary Fiber 0.87g 9%
Protein 0.83g 4%
Vitamin C 11.4mg 49%
Iron 0.3mg 4%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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