Walnut Cake (Gluten Free) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This is a simple walnut cake, similar to a pound cake, I think. The milk can be dairy or non dairy, any kind works. Ingredients:
200 g butter, softened |
125 g sugar |
3 eggs |
250 g rice flour |
100 g cornstarch |
50 g potato starch |
1/2 teaspoon xanthan gum |
3 teaspoons baking powder |
300 g walnuts, ground |
125 ml milk |
1 teaspoon vanilla essence |
Directions:
1. Preheat oven to 390 degrees F (200 C).
2. Cream butter and sugar, add eggs and milk.
3. Combine flours, baking powder, xanthan and ground walnuts.
4. Stir into wet ingredients and mix thoroughly.
5. Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
6. Let cool a bit before removing from tin.
7. Cool completely on wire rack.
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