Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add next 7 ingredients; stir well.
- Spoon into a greased 13- x 9-inch baking dish.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack; cut into squares. Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5377.53 Kcal (22515 kJ) | ||
| Calories from fat | 1713.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.42g | 293% | |
|---|---|---|---|
| Cholesterol | 988.03mg | 329% | |
| Sodium | 1500.53mg | 63% | |
| Potassium | 1810.42mg | 39% | |
| Total Carbs | 818.84g | 273% | |
| Sugars | 315.07g | 1260% | |
| Dietary Fiber | 509.48g | 2038% | |
| Protein | 69.32g | 139% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 387.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 362.4 Kcal (1517 kJ) | ||
| Calories from fat | 115.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 293% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 329% | |
| Sodium | 101.12mg | 63% | |
| Potassium | 122.01mg | 39% | |
| Total Carbs | 55.18g | 273% | |
| Sugars | 21.23g | 1260% | |
| Dietary Fiber | 34.33g | 2038% | |
| Protein | 4.67g | 139% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 67% | |
| Calcium | 26.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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