Fig, Walnut & White Chip Cookies Recipe

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Fig, Walnut & White Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat sugars and butter until blended. Beat in the eggs, cream, lemon peel and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in the figs, 3/4 cup chips and walnuts. Cover and refrigerate for at least 2 hours.
  2. Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
  3. In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.96 Kcal (707 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 17.01mg 6%
Sodium 78.23mg 3%
Potassium 162.02mg 3%
Total Carbs 22.51g 8%
Sugars 8.34g 33%
Dietary Fiber 1.07g 4%
Protein 2.93g 6%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 331.29 Kcal (1387 kJ)
Calories from fat 82.66 Kcal
% Daily Value*
Total Fat 9.18g 7%
Cholesterol 33.36mg 6%
Sodium 153.38mg 3%
Potassium 317.68mg 3%
Total Carbs 44.14g 8%
Sugars 16.36g 33%
Dietary Fiber 2.11g 4%
Protein 5.75g 6%
Vitamin C 4.5mg 4%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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