 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Adding walnuts gives a slight twist to traditional apple pie recipes and adds a unique flavor we really enjoy. Ingredients:
4 to 5 large tart apples, peeled and sliced |
1 tablespoon lemon juice |
1/2 cup sugar |
1/4 cup packed brown sugar |
1/2 cup chopped walnuts |
2 tablespoons quick-cooking tapioca |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
pastry for double-crust pie (9 inches) |
2 tablespoons butter |
Directions:
1. In a large bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca, cinnamon and nutmeg; add to apples and toss to coat. Let stand for 15 minutes.
2. Line a 9-in. pie plate with bottom pastry; trim even with edge. Add apple mixture; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil.
3. Bake at 400° for 40-45 minutes or until crust is brown and filling is bubbly. cool on a wire rack. Yield: 6-8 servings.
|
|