Ricotta Ice Cream Recipe

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Ricotta Ice Cream
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Ingredients
3
Count
Nutrition
339
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Blend ricotta and sugar in food processor till smooth.
  2. Transfer to a large bowl.
  3. Fold cream through ricotta.
  4. Transfer to a freeerproof container.
  5. Freeze for 6 hours.
  6. Serve scoops with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.49 Kcal (1421 kJ)
Calories from fat 206.96 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 31.37mg 10%
Sodium 51.66mg 2%
Potassium 64.58mg 1%
Total Carbs 24.03g 8%
Sugars 22.18g 89%
Protein 8.02g 16%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 280.15 Kcal (1173 kJ)
Calories from fat 170.78 Kcal
% Daily Value*
Total Fat 18.98g 35%
Cholesterol 25.88mg 10%
Sodium 42.63mg 2%
Potassium 53.29mg 1%
Total Carbs 19.83g 8%
Sugars 18.3g 89%
Protein 6.61g 16%
Calcium 105.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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