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Vanilla Torte With Raspberry Filling and Chocolate Frosting Recipe

Vanilla Torte With Raspberry Filling and Chocolate Frosting Recipe

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Vanilla Torte With Raspberry Filling and Chocolate Frosting

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Ingredients:

Serving

Directions:

In a medium bowl, combine flours and salt.
In a larger bowl, whisk together eggs, agave and vanilla.
Whisk flours into egg mixture until well blended.
Line bottoms only of 3 nine inch cake pans with parchment paper.
Divide cake batter evenly between pans.
Bake at 350 degrees for 20-25 minutes.
Remove from oven when cakes are golden brown and a toothpick inserted in center comes out clean.
Cool cakes for at least one hour.
Run knife around cake to loosen from pan, remove from pan and peel off parchment.
Place bottom layer on a cake plate and spread with jam.
Add next layer of cake and spread with jam.
Place top layer on cake and frost entire cake with chocolate frosting.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2025.38 Kcal (8480 kJ)
Calories from fat	178.36 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	272.8mg	91%
Sodium	127.37mg	5%
Potassium	104.41mg	2%
Total Carbs	475.45g	158%
Sugars	455.8g	1823%
Dietary Fiber	7.21g	29%
Protein	16.17g	32%
Iron	4.2mg	23%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	629.92 Kcal (2637 kJ)
Calories from fat	55.47 Kcal
		% Daily Value*
Total Fat	6.16g	30%
Cholesterol	84.84mg	91%
Sodium	39.61mg	5%
Potassium	32.47mg	2%
Total Carbs	147.87g	158%
Sugars	141.76g	1823%
Dietary Fiber	2.24g	29%
Protein	5.03g	32%
Iron	1.3mg	23%
Calcium	27.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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