Directions:
- Break the chocolate into a bowl.
- Add oil, water and margarine.
- Heat on high flame for 4 minutes, stirring every minute.
- Beat the rest of the ingredients till the mixture is smooth, turn into a medium lined souffle dish and cook on low flame for 20 minutes.
- Leave to stand for 10 minutes, turn onto a rack and cool.
- For the frosting, put the butter into a microwave-proof bowl with the sugar and put on high flame for 3 minutes, stirring every minute.
- Stir in the milk and vanilla essence.
- Microwave on full for a minute.
- Beat in the icing sugar and continue beating until thickened.
- Split the cake in half and sandwich the layers together with a layer of the frosting.
- Cover the cake with the remaining frosting, swirling it with a knife blade.
- Dust the top with cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.31 Kcal (2748 kJ) | ||
| Calories from fat | 230.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 7% | |
| Sodium | 241.81mg | 10% | |
| Potassium | 131.32mg | 3% | |
| Total Carbs | 103.3g | 34% | |
| Sugars | 46.39g | 186% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.16g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 431.26 Kcal (1806 kJ) | ||
| Calories from fat | 151.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 39% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 7% | |
| Sodium | 158.89mg | 10% | |
| Potassium | 86.29mg | 3% | |
| Total Carbs | 67.88g | 34% | |
| Sugars | 30.48g | 186% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 2.73g | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 13% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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