Directions:
- Cut figs in half and add them to bourbon, soak overnight
- Add apricots to brandy, soak overnight
- Preheat oven to 350
- In pan, melt butter over medium heat
- Stir in brown sugar until dissolved
- Toss walnuts in mixture to coat
- Take pan off heat and remove walnuts, leaving brown sugar mixture in pan and put walnuts onto baking sheet
- Bake walnuts 10-15 minutes or until crisp
- Let cool
- Add pear slices to brown sugar mixture and cook over medium heat until caramelized
- Let cool
- In saucepan, heat balsamic vinegar over medium heat and reduce by 2/3 until it reaches syrupy consistency
- On a platter, arrange chunks of cheeses around edges
- In the center, arrange figs, apricots and pears
- Scatter walnuts atop entire platter
- Drizzle balsamic reduction over entire platter
- Serve loaf of sliced crusty bread along side
- ~~Cook time does not include soak time for fruit~~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.18 Kcal (2831 kJ) | ||
| Calories from fat | 312.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 1387.77mg | 58% | |
| Potassium | 560.37mg | 12% | |
| Total Carbs | 51.59g | 17% | |
| Sugars | 43.06g | 172% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 931.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 189.62 Kcal (794 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 53% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 27% | |
| Sodium | 389.18mg | 58% | |
| Potassium | 157.15mg | 12% | |
| Total Carbs | 14.47g | 17% | |
| Sugars | 12.08g | 172% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 8.66g | 62% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 8% | |
| Calcium | 261.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Upside-Down Pear Walnut Cake
Flour, Brown sugar , packed, Baking powder, Cinnamon and 12 more.. -
Apple and Apricot Crisp
Chopped dried apricot, Brandy, All-purpose flour and 6 more.. -
Winter Salad
Pears, chopped, Butter, Brown sugar, Red onion, chopped and 8 more.. -
Fall Salad
Butter, Brown sugar, Pecan halves, Shallots, minced and 7 more.. -
Upside-Down Pear Gingerbread
Unsalted butter, melted, Whole wheat pastry flour and 15 more.. -
Ginger Pear Upside-Down Cake
Unsalted butter, at room temperature, Light brown sugar and 12 more.. -
Pear and Ginger Upside-Down Cake
Butter, at room temperature, Butter, at room temperature and 13 more.. -
Apricot-Cherry Upside-Down Cake
Dried apricot halves, Dried sour cherries and 11 more.. -
Candied Walnut Salad with Walnut Vinaigrette
Butter, Brown sugar, Walnut halves, Apple cider vinegar and 9 more.. -
Yam Casserole
Melted butter, White sugar, Evaporated milk, Eggs, beaten and 7 more.. -
Spirited Bread Pudding
Butter, softened, Brown sugar, Coarsely chopped walnuts and 12 more.. -
Chocolate Zucchini Cake
Butter, softened, Canola oil, Sugar, Eggs, Vanilla extract and 14 more.. -
Cheesecake Bars
Butter, softened, Brown sugar, Chopped walnuts and 7 more.. -
Banana Walnut Upside-Down Cakes
Unsalted butter, softened, Brown sugar and 8 more..
Also Try
-
-
-
-
-
-
-
-
Fruit And Cheese Dippers For Kids
Dip ingredients, Plain yogurt, Honey, Dippers ingredients and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
