Fig and Vanilla Jam Recipe

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Ingredients:

Serving

2 lbs ripe figs
1 vanilla bean , cut in half lengthwise
1 lemon , juice and zest of
2 lbs caster sugar
2 -3 vanilla pod

Directions:

Trim the figs and place in a saucepan with the lemon zest, juice and vanilla seeds. Spoon over the sugar, and mix.
Steep for 2 hours, then cook on a low heat until the sugar dissolves.
Once the sugar is dissolved, turn the heat up and boil rapidly until the jam reaches setting point.
Remove the pan from the stove, and cool for 30 minutes before spooning into warm, sterilised jars.
Pack each jar with a vanilla pod.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.5 Kcal (2259 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.28mg	0%
Potassium	273.04mg	6%
Total Carbs	135.57g	45%
Sugars	131.73g	527%
Dietary Fiber	3.62g	14%
Protein	1.21g	2%
Vitamin C	6.1mg	10%
Iron	0.1mg	0%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	230.56 Kcal (965 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.55mg	0%
Potassium	116.68mg	6%
Total Carbs	57.94g	45%
Sugars	56.3g	527%
Dietary Fiber	1.55g	14%
Protein	0.52g	2%
Vitamin C	2.6mg	10%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.