Wally's 1/2 Sour Pickles Recipe

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Wally's 1/2 Sour Pickles
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Ingredients
5
Count
Nutrition
19
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. MAKE SURE YOU USE A ONE GALLON JAR OTHERWISE THEY MIGHT BE TO SALTY!
  2. Place one garlic clove and a piece of dill in the bottom of a gallon jar.
  3. Cut cucumbers into quarters and place 1/2 in jar, standing upright.
  4. Put another garlic clove in the center of the pickles, then add remaining pickles to fill jar.
  5. Put another garlic clove in top of pickles.
  6. Add in one tablespoon of dill weed or dill seed.
  7. Add in 3/4 cup vinegar and 1/2 cup of the salt.
  8. Fill with water to cover.
  9. Keep refrigerated for 7 to 10 days, turning upside down every day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.61 Kcal (78 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5661.98mg 236%
Potassium 169.11mg 4%
Total Carbs 2.74g 1%
Sugars 1.12g 4%
Dietary Fiber 1.13g 5%
Protein 1.17g 2%
Vitamin C 3.7mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 12.91 Kcal (54 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3927.43mg 236%
Potassium 117.3mg 4%
Total Carbs 1.9g 1%
Sugars 0.77g 4%
Dietary Fiber 0.78g 5%
Protein 0.81g 2%
Vitamin C 2.5mg 6%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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