1 Pan Fudge Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup cocoa
1 1/2 tsp baking soda
2 cups flour
3/4 tsp salt
1 1/2 tsp vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 tsp vinegar

Directions:

Preheat oven to 350 degrees.
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
Add the liquids and stir just until blended.
Bake for 25 minutes.
Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.78 Kcal (3135 kJ)
Calories from fat	344.62 Kcal
		% Daily Value*
Total Fat	38.29g	59%
Sodium	1818.62mg	76%
Potassium	240.42mg	5%
Total Carbs	96.38g	32%
Sugars	42.55g	170%
Dietary Fiber	6.31g	25%
Protein	7.69g	15%
Iron	3.4mg	19%
Calcium	180.3mg	18%

Amount Per 100 g
Calories	341.47 Kcal (1430 kJ)
Calories from fat	157.16 Kcal
		% Daily Value*
Total Fat	17.46g	59%
Sodium	829.35mg	76%
Potassium	109.64mg	5%
Total Carbs	43.95g	32%
Sugars	19.4g	170%
Dietary Fiber	2.88g	25%
Protein	3.51g	15%
Iron	1.5mg	19%
Calcium	82.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.