Directions:
- Cake:.
- Cream together the shortening, sugar and eggs. Make a paste with food coloring and cocoa. Add to shortening mixture. Add salt and buttermilk to mixture. Next add flour, vanilla, vinegar and baking soda in that order. Mix.
- Bake cake 30 minutes at 350 in 2 8-inch round greased cake pans. Cool.
- Frosting:.
- Cook flour and milk until thick, then cool. Cream together sugar, butter and vanilla till fluffy. Add to flour mixture. Spread frosting on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.38 Kcal (4691 kJ) | ||
| Calories from fat | 559.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.21g | 96% | |
|---|---|---|---|
| Cholesterol | 141.47mg | 47% | |
| Sodium | 2166.44mg | 90% | |
| Potassium | 309.07mg | 7% | |
| Total Carbs | 131.42g | 44% | |
| Sugars | 72.98g | 292% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 12.58g | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 298.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 338.83 Kcal (1419 kJ) | ||
| Calories from fat | 169.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 96% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 47% | |
| Sodium | 655.18mg | 90% | |
| Potassium | 93.47mg | 7% | |
| Total Carbs | 39.75g | 44% | |
| Sugars | 22.07g | 292% | |
| Dietary Fiber | 2.06g | 27% | |
| Protein | 3.8g | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 23% | |
| Calcium | 90.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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