Grandma's Banana Bread Recipe

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Grandma's Banana Bread
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt

Directions:

  1. Preheat oven to 300 degrees. Grease a bread pan.
  2. Cream surage and shortening. Mix in eggs and vanilla.
  3. Blend in the dry ingredients and then the mashed bananas.
  4. Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
  5. Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.38 Kcal (420 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 9.09mg 3%
Sodium 288.51mg 12%
Potassium 43.39mg 1%
Total Carbs 13.16g 4%
Sugars 4.07g 16%
Dietary Fiber 1.12g 4%
Protein 1.43g 3%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 349.32 Kcal (1463 kJ)
Calories from fat 150.35 Kcal
% Daily Value*
Total Fat 16.71g 7%
Cholesterol 31.64mg 3%
Sodium 1003.99mg 12%
Potassium 151.01mg 1%
Total Carbs 45.8g 4%
Sugars 14.16g 16%
Dietary Fiber 3.89g 4%
Protein 4.99g 3%
Vitamin C 2.1mg 1%
Iron 2mg 3%
Calcium 91.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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