Gingersnaps Recipe

Posted by
Rate It!
Gingersnaps
Add your photo!
Ingredients
11
Count
Nutrition
405
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup molasses
  • 2 cups flour , sifted
  • 1/2 tsp salt
  • 1 tsp ground cloves
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1 tsp cinnamon

Directions:

  1. Mix together shortening, sugar, egg and molasses.
  2. Mix together flour, salt and spices and add to shortening mixture.
  3. Make into small balls and roll into granulated sugar.
  4. Place on ungreased baking sheet and bake 8-10 minutes at 350.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.56 Kcal (1694 kJ)
Calories from fat 198.45 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 16.37mg 5%
Sodium 793.18mg 33%
Potassium 191.08mg 4%
Total Carbs 48.53g 16%
Sugars 18.15g 73%
Dietary Fiber 3.5g 14%
Protein 4.39g 9%
Iron 2.4mg 14%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 457.13 Kcal (1914 kJ)
Calories from fat 224.24 Kcal
% Daily Value*
Total Fat 24.92g 34%
Cholesterol 18.49mg 5%
Sodium 896.25mg 33%
Potassium 215.9mg 4%
Total Carbs 54.83g 16%
Sugars 20.51g 73%
Dietary Fiber 3.96g 14%
Protein 4.96g 9%
Iron 2.7mg 14%
Calcium 125.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top