Directions:
- Cream shortening and gradually add sugar; beat until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with flour mixture.
- Stir in vanilla.
- Pour batter into 2 greased and floured 9-inch round cake pans.
- Bake at 375 for 20-25 mins or until toothpick inserted in center comes out clean.
- Cool in pans for 10 mins; remove from pans, and cool completely.
- Split cake layers in half horizontally to make 4 layers.
- Custard filling: Combine first 4 ingredients in a heavy saucepan; stir with wire whisk until well blended.
- Cook over medium heat stirring constantly, until thickened and smooth.
- Stir in liqueur.
- Chill mixture throughly.
- Stir in coconut.
- Snow Peak Frosting: Bring syrup to a boil.
- Combine egg whites and salt in a large mixing bowl.
- Beat egg whites (at room temperature) until soft peaks form; continue to beat, slowly adding syrup.
- Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
- Spread custard filling between layers; spread top and sides with Snow Peak Frosting, and sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7642.21 Kcal (31996 kJ) | ||
| Calories from fat | 2856.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.35g | 488% | |
|---|---|---|---|
| Cholesterol | 1327.72mg | 443% | |
| Sodium | 2424.67mg | 101% | |
| Potassium | 4890.58mg | 104% | |
| Total Carbs | 1024.64g | 342% | |
| Sugars | 598.73g | 2395% | |
| Dietary Fiber | 29.84g | 119% | |
| Protein | 197.92g | 396% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 33.2mg | 184% | |
| Calcium | 2917.2mg | 292% | |
| Amount Per 100 g | |||
| Calories | 383.46 Kcal (1605 kJ) | ||
| Calories from fat | 143.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 488% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 443% | |
| Sodium | 121.66mg | 101% | |
| Potassium | 245.4mg | 104% | |
| Total Carbs | 51.41g | 342% | |
| Sugars | 30.04g | 2395% | |
| Dietary Fiber | 1.5g | 119% | |
| Protein | 9.93g | 396% | |
| Vitamin C | 1.3mg | 43% | |
| Vitamin A | 0.5mg | 302% | |
| Iron | 1.7mg | 184% | |
| Calcium | 146.4mg | 292% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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