Directions:
- Cream shortening; add sugar gradually.
- Divide egg yolks and add enough water to make 1/4 cup.
- Beat well; add to creamed mixture.
- Add vanilla and beat mixture well.
- Add flour and salt and mix well.
- Shape into balls and place on ungreased cookie sheet or force through cookie press.
- Bake in 375 degree F oven for 10-12 minutes or until lightly browned.
- Cookies may be sprinkled with colored sugar before baking, or iced and decorated after cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.45 Kcal (2434 kJ) | ||
| Calories from fat | 490.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.55g | 84% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 122.93mg | 5% | |
| Potassium | 47.51mg | 1% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 19.83g | 79% | |
| Protein | 4.29g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 550.64 Kcal (2305 kJ) | ||
| Calories from fat | 464.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.66g | 84% | |
|---|---|---|---|
| Cholesterol | 116.26mg | 41% | |
| Sodium | 116.42mg | 5% | |
| Potassium | 44.99mg | 1% | |
| Total Carbs | 19.48g | 7% | |
| Sugars | 18.78g | 79% | |
| Protein | 4.06g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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