Ginger Creams Recipe

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Ginger Creams
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Ingredients
12
Count
Nutrition
785
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup molasses
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon
  • 1/2 cup hot water

Directions:

  1. Beat shortning and sugar until smooth.
  2. Beat in egg and molasses well.
  3. Mix hot water and soda.
  4. Sift dry ingredients together.
  5. Add to creamed mixture alternately with soda water.
  6. Chill for 2 hours.
  7. Drop by tsp 2 inches apart on greased sheet.
  8. Bake at 375* for about 8 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.35 Kcal (3288 kJ)
Calories from fat 264.59 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 40.92mg 14%
Sodium 2305.6mg 96%
Potassium 783.38mg 17%
Total Carbs 121.72g 41%
Sugars 46.39g 186%
Dietary Fiber 8.52g 34%
Protein 10.93g 22%
Iron 7.1mg 39%
Calcium 320.9mg 32%
Amount Per 100 g
Calories 338.71 Kcal (1418 kJ)
Calories from fat 114.11 Kcal
% Daily Value*
Total Fat 12.68g 45%
Cholesterol 17.65mg 14%
Sodium 994.38mg 96%
Potassium 337.86mg 17%
Total Carbs 52.5g 41%
Sugars 20.01g 186%
Dietary Fiber 3.68g 34%
Protein 4.72g 22%
Iron 3.1mg 39%
Calcium 138.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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