Directions:
- In large bowl, cream shortening and sugar; add molasses and egg.
- Combine the rest in a bowl (except granulated sugar) and mix together.
- Add to creamed mixture.
- Shape into 1-inch balls and roll in sugar.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350° for 8- 10 minutes or until golden.
- Do not over bake! They should be slightly soft when removed from the oven.
- Let cool in pan for a few minutes before removing to a rack to cool.
- Use a 1 Tbsp cookie scoop to shape them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.89 Kcal (3211 kJ) | ||
| Calories from fat | 330.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 1226.57mg | 51% | |
| Potassium | 321.36mg | 7% | |
| Total Carbs | 103.22g | 34% | |
| Sugars | 42.63g | 171% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 448.65 Kcal (1878 kJ) | ||
| Calories from fat | 193.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 57% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 10% | |
| Sodium | 717.57mg | 51% | |
| Potassium | 188mg | 7% | |
| Total Carbs | 60.38g | 34% | |
| Sugars | 24.94g | 171% | |
| Dietary Fiber | 3.38g | 23% | |
| Protein | 4.35g | 15% | |
| Iron | 2.4mg | 23% | |
| Calcium | 108.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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