Directions:
- In a mixing bowl, cream shortening and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in puree just until blended.
- Combine flour, salt and baking soda; gradually add to creamed mixture. Stir in pecans and add some red food coloring if desired.
- Drop by tablespoonfuls 2 apart onto greased cookie sheets.
- Bake at 350 degrees for 12-15 min.
- Or until edges are lightly browned.
- Remove to wire racks to cool.
- - - - - - - - - - - - - - - - - - - * Exported from Maste rCook *
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.95 Kcal (393 kJ) | ||
| Calories from fat | 50.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 168.02mg | 7% | |
| Potassium | 22.54mg | 0% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.12g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.01 Kcal (1985 kJ) | ||
| Calories from fat | 254.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 9% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 1% | |
| Sodium | 847.72mg | 7% | |
| Potassium | 113.72mg | 0% | |
| Total Carbs | 52.22g | 3% | |
| Sugars | 17.95g | 14% | |
| Dietary Fiber | 4.25g | 3% | |
| Protein | 5.68g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 3% | |
| Calcium | 97.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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