Wagon Wheel Chicken Salad Recipe

Posted by
Rate It!
Wagon Wheel Chicken Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add the shredded chicken to a large bowl.
  2. Add in the tomatoes, peas, celery, and green onion (if not serving immediately, add the peas just before serving).
  3. Cook pasta per package directions; drain pasta and toss with oil.
  4. Add parmesan to the pasta; toss to coat.
  5. When the pasta is cooled to room temperature, add it to the chicken mixture.
  6. To make the dressing: whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl.
  7. Add in the olive oil, whisking until it is incorporated.
  8. Pour the dressing over the salad; toss gently but thoroughly.
  9. Cover and refrigerate for up to 8 hours; serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.67 Kcal (1502 kJ)
Calories from fat 251.52 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 51.64mg 17%
Sodium 1306.96mg 54%
Potassium 451.86mg 10%
Total Carbs 8.14g 3%
Sugars 3.09g 12%
Dietary Fiber 0.58g 2%
Protein 20.55g 41%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 155.06 Kcal (649 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 43%
Cholesterol 22.32mg 17%
Sodium 565.01mg 54%
Potassium 195.34mg 10%
Total Carbs 3.52g 3%
Sugars 1.33g 12%
Dietary Fiber 0.25g 2%
Protein 8.88g 41%
Vitamin C 1.1mg 4%
Iron 0.1mg 1%
Calcium 37.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top