Directions:
- Heat a large nonstick skillet over medium heat; add in the butter; let melt.
- Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.
- Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.7 Kcal (3323 kJ) | ||
| Calories from fat | 362.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 155.7mg | 52% | |
| Sodium | 1969.63mg | 82% | |
| Potassium | 477.73mg | 10% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 45.09g | 90% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 685.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 62% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 52% | |
| Sodium | 635.16mg | 82% | |
| Potassium | 154.06mg | 10% | |
| Total Carbs | 20.44g | 21% | |
| Sugars | 8.48g | 105% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 14.54g | 90% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.9mg | 32% | |
| Calcium | 221.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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