Directions:
- Roll out dough in 2 rectangles.
- Sprinkle each rectangle with 3 Tbsp swiss cheese and 1 tsp seasoning.
- Lay slices of ham on top of each rectangle.
- Starting on longer side; roll up each rectangle tightly creating two logs; pinching together seams.
- Place on cutting board and cut eight slices from each log.
- Bake at 350F for 11-13 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 287.39mg | 12% | |
| Potassium | 68.2mg | 1% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.93 Kcal (996 kJ) | ||
| Calories from fat | 137.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 8% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 7% | |
| Sodium | 799.75mg | 12% | |
| Potassium | 189.8mg | 1% | |
| Total Carbs | 7.63g | 1% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 17.92g | 13% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 237.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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