Wafflewiches

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 4

Rachael Ray

Ingredients:

2 tablespoons softened butter

4 tablespoons honey mustard

8 waffles, lightly toasted (such as eggos)

1/2 lb sliced ham (deli-sliced)

1/2 lb sliced smoked turkey (deli-sliced) or 1/2 lb sliced honey roasted turkey breast (deli-sliced)

1/2 lb sliced swiss cheese (deli-sliced)

3/4 cup prepared cranberry sauce (whole-berry)

Directions:

1. Heat a large nonstick skillet over medium heat; add in the butter; let melt.
2. Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.
3. Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.
4. Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

By RecipeOfHealth.com