Rachael Ray Wafflewiches Recipe

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Rachael Ray Wafflewiches
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium heat.
  2. Add the butter and melt it.
  3. Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
  4. Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.18 Kcal (4041 kJ)
Calories from fat 398.79 Kcal
% Daily Value*
Total Fat 44.31g 68%
Cholesterol 202.52mg 68%
Sodium 2635.89mg 110%
Potassium 612.79mg 13%
Total Carbs 84.96g 28%
Sugars 34.32g 137%
Dietary Fiber 2.65g 11%
Protein 58.28g 117%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 7.7mg 43%
Calcium 962.4mg 96%
Amount Per 100 g
Calories 233.44 Kcal (977 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 68%
Cholesterol 48.98mg 68%
Sodium 637.51mg 110%
Potassium 148.21mg 13%
Total Carbs 20.55g 28%
Sugars 8.3g 137%
Dietary Fiber 0.64g 11%
Protein 14.1g 117%
Vitamin C 0.4mg 3%
Iron 1.9mg 43%
Calcium 232.8mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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