Directions:
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
- Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.9 Kcal (1314 kJ) | ||
| Calories from fat | 173.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 412.53mg | 17% | |
| Potassium | 200.42mg | 4% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.61g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 251 Kcal (1051 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 30% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 14% | |
| Sodium | 329.87mg | 17% | |
| Potassium | 160.26mg | 4% | |
| Total Carbs | 23.67g | 10% | |
| Sugars | 3.27g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.49g | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 89.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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