Directions:
- Preheat oven to 325°F Brown meat; drain. Combine cooked meat with stuffing mix in medium bowl.
- Stir in Cranberry Sauce, egg and 1 Cup water. Shape mixture into 16 balls. Place balls on foil covered baking sheet. Brush balls with melted butter.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.74 Kcal (1489 kJ) | ||
| Calories from fat | 174.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 153.05mg | 51% | |
| Sodium | 159.22mg | 7% | |
| Potassium | 286.05mg | 6% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 91.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 30% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 51% | |
| Sodium | 83.58mg | 7% | |
| Potassium | 150.16mg | 6% | |
| Total Carbs | 10.69g | 7% | |
| Sugars | 10.36g | 79% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 13.92g | 53% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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