Directions:
- Preheat oven to 400°. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium-high heat; cook bacon 3 minutes or until golden, turning occasionally. Transfer to a plate.
- In a large bowl, combine eggs, egg whites, chives, and pepper; stir well with a whisk. Add remaining 1 teaspoon oil to skillet; cook over medium-low heat, stirring until just cooked (about 5 minutes).
- Arrange 4 waffles on a baking sheet; top each with 1/4 of scrambled eggs, bacon, and cheese. Top with remaining 4 waffles; bake in middle of oven until cheese is melted and waffles are crisp (about 4 minutes). Drizzle with syrup; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.95 Kcal (2859 kJ) | ||
| Calories from fat | 241.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 411.17mg | 137% | |
| Sodium | 1390.31mg | 58% | |
| Potassium | 545.49mg | 12% | |
| Total Carbs | 58.62g | 20% | |
| Sugars | 49.59g | 198% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 49.02g | 98% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 351.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 180.95 Kcal (758 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 41% | |
|---|---|---|---|
| Cholesterol | 108.94mg | 137% | |
| Sodium | 368.37mg | 58% | |
| Potassium | 144.53mg | 12% | |
| Total Carbs | 15.53g | 20% | |
| Sugars | 13.14g | 198% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 12.99g | 98% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.7mg | 15% | |
| Calcium | 93.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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