Waffle Brownies Rachael Ray Recipe

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Waffle Brownies Rachael Ray
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Ingredients
9
Count
Nutrition
153
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (18 1/3 oz) box brownie mix
  • 2/3 cup vegetable oil
  • 2 eggs
  • boozy berries
  • whipped cream

Directions:

  1. Preheat waffle maker to medium-low.
  2. Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
  3. Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes.
  4. Serve alone or with a scoop of ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.74 Kcal (639 kJ)
Calories from fat 144.82 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 33.29mg 11%
Sodium 21.7mg 1%
Potassium 20.3mg 0%
Total Carbs 2.33g 1%
Protein 1.3g 3%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 550.6 Kcal (2305 kJ)
Calories from fat 522.05 Kcal
% Daily Value*
Total Fat 58.01g 25%
Cholesterol 120.01mg 11%
Sodium 78.23mg 1%
Potassium 73.19mg 0%
Total Carbs 8.4g 1%
Protein 4.69g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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