Directions:
- Preheat oven to 350 degrees.
- Spray cookie sheets with non stick cooking spray.
- Mix the brownie mix, oil,eggs, almond extract, cherries and white chocolate chips in a medium bowl with a wooden spoon until well blended.
- Drop dough by teaspoons 2 inches apart onto prepared cookie sheets.
- Bake for 9-12 minutes until set at edges and just barely set at center when lightly touched.
- Cool for 1 minute on cookie sheets.
- Transfer to wire racks with metal spatula and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2377.79 Kcal (9955 kJ) | ||
| Calories from fat | 1174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.54g | 201% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1260.14mg | 53% | |
| Potassium | 1039.97mg | 22% | |
| Total Carbs | 302.4g | 101% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.1mg | 56% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 380.93 Kcal (1595 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 201% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 62% | |
| Sodium | 201.88mg | 53% | |
| Potassium | 166.6mg | 22% | |
| Total Carbs | 48.44g | 101% | |
| Sugars | 1.56g | 39% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 3.96g | 49% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.6mg | 56% | |
| Calcium | 23.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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