Directions:
- Coarsely chop nuts.
- In bowl combine nuts and all dry ingredients.
- Beat butter, brown sugar and white sugar until fluffy. About 4 minutes.
- Add eggs and vanilla and mix at medium speed until well mixed.
- Add the flour mixture at low speed.
- Stir in the oats and raisins.
- Let stand for 30 minutes.
- Preheat oven to 350. Line cookie sheets with parchment paper.
- Using large or small cookie scoop drop dough onto prepared sheets.
- Bake until cookies are deep golden. 12-14 minutes.
- Remove from oven and cool 2 minutes. Transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.61 Kcal (4118 kJ) | ||
| Calories from fat | 342.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 923.95mg | 38% | |
| Potassium | 617.84mg | 13% | |
| Total Carbs | 157.26g | 52% | |
| Sugars | 67.72g | 271% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 415.66 Kcal (1740 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 58% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 34% | |
| Sodium | 390.45mg | 38% | |
| Potassium | 261.09mg | 13% | |
| Total Carbs | 66.45g | 52% | |
| Sugars | 28.62g | 271% | |
| Dietary Fiber | 4.11g | 39% | |
| Protein | 5.12g | 24% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 29% | |
| Calcium | 60.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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