Five Minute Goober and Raisinette Fudge Wreath - Rachael Ray Recipe

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Five Minute Goober and Raisinette Fudge Wreath - Rachael Ray
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Ingredients
8
Count
Nutrition
520
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).
  2. Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).
  3. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
  4. Stir the chips and milk until they melt together, about 3 minutes. (Make sure fudge is warm, smooth and shiny-warm enough that it won't set up instantly when you stir in the cooler nuts and raisins). Stir in peanuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. If the fudge moves the can off center, move it back in place.
  5. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with peanuts between the sprigs.
  6. Put the fudge in the refrigerator and chill until firm (about a half hour). Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula (you won't need to do this if you took my advice about the parchment paper!). Cut the fudge into thin slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520 Kcal (2177 kJ)
Calories from fat 290.4 Kcal
% Daily Value*
Total Fat 32.27g 50%
Cholesterol 3mg 1%
Sodium 209.58mg 9%
Potassium 506.62mg 11%
Total Carbs 51.14g 17%
Sugars 9.09g 36%
Dietary Fiber 6.15g 25%
Protein 16.18g 32%
Vitamin C 0.2mg 0%
Iron 3.2mg 18%
Calcium 101mg 10%
Amount Per 100 g
Calories 468.22 Kcal (1960 kJ)
Calories from fat 261.48 Kcal
% Daily Value*
Total Fat 29.05g 50%
Cholesterol 2.7mg 1%
Sodium 188.72mg 9%
Potassium 456.17mg 11%
Total Carbs 46.05g 17%
Sugars 8.19g 36%
Dietary Fiber 5.54g 25%
Protein 14.57g 32%
Vitamin C 0.2mg 0%
Iron 2.9mg 18%
Calcium 91mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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