Brownookie Recipe

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Ingredients:

Serving

1 (19 1/2 oz) package brownie mix
1/3 cup vegetable oil or 1/3 cup melted butter
2 large eggs
1 1/2 cups semisweet chocolate chunks or 1 1/2 cups chips
1 cup chopped nuts, any kind (optional)

Directions:

Preheat the oven to 350 degrees F (177 degrees C), and spray two baking sheets with non-stick cooking substance.
In a large mixing bowl, combine the brownie mix, oil and eggs and stir it all up.
After stirring (until the brownie mix is just moistened enough to stick together) mix in the nuts and the chocolate chunks, if you're using them, and stir until evenly combined.
Drop heaping tablespoonfuls 2 inches (5cm) apart on the baking sheets.
Bake 11-14 minutes, or until the tops of the cookies are slightly cracked and the centers are barely set.
Cool on the baking sheets for 1 minute, then transfer the cookies to a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.08 Kcal (3145 kJ)
Calories from fat	570.58 Kcal
		% Daily Value*
Total Fat	63.4g	98%
Cholesterol	93mg	31%
Sodium	64.58mg	3%
Potassium	481.46mg	10%
Total Carbs	50.41g	17%
Sugars	36g	144%
Dietary Fiber	5.13g	21%
Protein	10.78g	22%
Vitamin C	0.3mg	1%
Iron	4.6mg	25%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	511.56 Kcal (2142 kJ)
Calories from fat	388.62 Kcal
		% Daily Value*
Total Fat	43.18g	98%
Cholesterol	63.34mg	31%
Sodium	43.99mg	3%
Potassium	327.92mg	10%
Total Carbs	34.34g	17%
Sugars	24.52g	144%
Dietary Fiber	3.49g	21%
Protein	7.34g	22%
Vitamin C	0.2mg	1%
Iron	3.1mg	25%
Calcium	27.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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