Directions:
- Preheat waffle iron.
- Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
- In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.67 Kcal (1397 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 73.09mg | 3% | |
| Potassium | 131.91mg | 3% | |
| Total Carbs | 32.24g | 11% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.06 Kcal (1935 kJ) | ||
| Calories from fat | 277.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 34% | |
|---|---|---|---|
| Cholesterol | 79.12mg | 19% | |
| Sodium | 101.21mg | 3% | |
| Potassium | 182.67mg | 3% | |
| Total Carbs | 44.64g | 11% | |
| Sugars | 23.75g | 69% | |
| Dietary Fiber | 3.61g | 10% | |
| Protein | 6.7g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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