Polka Dots Recipe

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Polka Dots
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Ingredients:

  • 1 (19.8 oz) package brownie mix
  • 1/3 cup vegetable oil
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
  3. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
  4. Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.63 Kcal (2854 kJ)
Calories from fat 432.43 Kcal
% Daily Value*
Total Fat 48.05g 74%
Cholesterol 109.12mg 36%
Sodium 299mg 12%
Potassium 225.22mg 5%
Total Carbs 59.62g 20%
Protein 8.13g 16%
Iron 2.4mg 13%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 481.28 Kcal (2015 kJ)
Calories from fat 305.32 Kcal
% Daily Value*
Total Fat 33.92g 74%
Cholesterol 77.05mg 36%
Sodium 211.11mg 12%
Potassium 159.02mg 5%
Total Carbs 42.1g 20%
Protein 5.74g 16%
Iron 1.7mg 13%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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