Directions:
- Get a bowl and place your oats, vanilla and water in it.
- Microwave as directed, which is about 1 minute and 20 seconds.
- Once time is up take the oats out and stir. Be quick to add your wafers all over the top.
- Once you have the wafers arranged in a layer on the top, submerge them completely under the oats.
- All should now be hidden under the oats.
- Now place what looks like just oats into the freezer for about 5 minutes.
- While waiting you can prepare your favorite ice cream, I find that french vanilla is best.
- When the oats are a temperature that you can stand for dipping in to ice cream dig inches.
- You can either mix it all together or play the dipping game.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.2 Kcal (2517 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 14% | |
| Sodium | 296.24mg | 12% | |
| Potassium | 338.28mg | 7% | |
| Total Carbs | 98.82g | 33% | |
| Sugars | 38.53g | 154% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 13.16g | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 46.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 29% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 14% | |
| Sodium | 80.74mg | 12% | |
| Potassium | 92.2mg | 7% | |
| Total Carbs | 26.93g | 33% | |
| Sugars | 10.5g | 154% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 3.59g | 26% | |
| Iron | 0.7mg | 15% | |
| Calcium | 42.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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