Blueberry Ice Cream Tart Recipe

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Ingredients:

Serving

1 1/2 cups crushed vanilla wafers (about 45 wafers)
1 tsp ground cinnamon
1/3 cup butter, melted
1 quart vanilla ice cream, softened
1 (21 oz) can blueberry pie filling

Directions:

In a small bowl, combine wafer crumbs and cinnamon; stir in butter.
Press onto the bottom of a greased 9-in springform pan; set aside.
Place the vanilla ice cream in a large bowl; gently fold in the blueberry pie filling.
Spread over the prepared crust.
Cover and freeze until firm.
Remove from the freezer 10 minutes before serving.
Remove the sides of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.85 Kcal (2164 kJ)
Calories from fat	279.31 Kcal
		% Daily Value*
Total Fat	31.03g	48%
Cholesterol	106.44mg	35%
Sodium	213.94mg	9%
Potassium	340.5mg	7%
Total Carbs	54.61g	18%
Sugars	40.73g	163%
Dietary Fiber	2.21g	9%
Protein	7.59g	15%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	219.2mg	22%

Amount Per 100 g
Calories	264.55 Kcal (1108 kJ)
Calories from fat	142.96 Kcal
		% Daily Value*
Total Fat	15.88g	48%
Cholesterol	54.48mg	35%
Sodium	109.5mg	9%
Potassium	174.29mg	7%
Total Carbs	27.95g	18%
Sugars	20.85g	163%
Dietary Fiber	1.13g	9%
Protein	3.89g	15%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	4%
Iron	0.2mg	3%
Calcium	112.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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