Directions:
- Pre-heat oven to 350 and line baking sheets with parchment paper.
- Cream sugars, peanut butter and butter until light and fluffy - on medium speed if using a stand mixer.
- Add egg whites, one at a time, and then vanilla, mixing on medium speed until thoroughly combined.
- Turn mixer off. Combine flour, oats and baking soda.
- With your mixer on low, slowly add flour mixture until completely mixed.
- Stir in mini-chocolate chips and, if using, coconut.
- Drop by tablespoons onto baking sheets. These do not spread, if you like flat cookies, use bottom of glass or fork to smash cookies flat. I like mine mound shaped from the cookie scoop.
- Bake for 10-12 minutes until edges are just golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.09 Kcal (515 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 110.9mg | 5% | |
| Potassium | 60.3mg | 1% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.73 Kcal (1870 kJ) | ||
| Calories from fat | 209.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 10% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 1% | |
| Sodium | 402.47mg | 5% | |
| Potassium | 218.85mg | 1% | |
| Total Carbs | 52.46g | 5% | |
| Sugars | 9.34g | 10% | |
| Dietary Fiber | 4g | 4% | |
| Protein | 9.77g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4.5mg | 7% | |
| Calcium | 60.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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