Blueberry Ice Cream Tart Recipe

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Ingredients:

Serving

1 1/2 cup crushed vanilla wafers (about 45 wafers)
1 tbsp ground cinnamon
1/3 cup butter, melted
1 quart vanilla ice cream, softened
1 21- oz can blueberry pie filling

Directions:

• In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
• Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.26 Kcal (1571 kJ)
Calories from fat	190.72 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	53.22mg	18%
Sodium	194.42mg	8%
Potassium	195.74mg	4%
Total Carbs	43.72g	15%
Sugars	20.37g	81%
Dietary Fiber	1.33g	5%
Protein	5.23g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	258.15 Kcal (1081 kJ)
Calories from fat	131.2 Kcal
		% Daily Value*
Total Fat	14.58g	33%
Cholesterol	36.61mg	18%
Sodium	133.75mg	8%
Potassium	134.65mg	4%
Total Carbs	30.08g	15%
Sugars	14.02g	81%
Dietary Fiber	0.92g	5%
Protein	3.6g	10%
Vitamin C	0.9mg	2%
Iron	0.5mg	4%
Calcium	80.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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