Directions:
- Preheat oven to 350°F.
- In mixed bowl combine skim milk powder,Splenda, water and margerine.
- Beat until frothy.
- Blend in applesauce and cinnamon.
- Stir in remaining ingredients, stirring well.
- Press evenly into a greased 13x9-inch baking pan.
- Bake for 20 to 25 minutes or until lightly browned around edges.
- Cool and then cut into 25 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.54 Kcal (647 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 112.33mg | 5% | |
| Potassium | 190.76mg | 4% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 7% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 174mg | 5% | |
| Potassium | 295.47mg | 4% | |
| Total Carbs | 40.64g | 9% | |
| Sugars | 14.21g | 37% | |
| Dietary Fiber | 3.73g | 10% | |
| Protein | 6.48g | 8% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 63mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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