Voorhees Artichoke Dip Recipe

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Voorhees Artichoke Dip
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Ingredients
4
Count
Nutrition
470
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups mayonnaise
  • 1 loaf bread , preferably boule peasant

Directions:

  1. Preheat oven to 400°.
  2. Combine all ingredients, except bread. May need to pulse in food processor.
  3. Pour into hollowed out bread. Bake 20 minutes, stir and bake 20 more minutes.
  4. Serve with crackers and/or cubed bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.67 Kcal (1966 kJ)
Calories from fat 395.67 Kcal
% Daily Value*
Total Fat 43.96g 68%
Cholesterol 38.7mg 13%
Sodium 803.71mg 33%
Potassium 168.71mg 4%
Total Carbs 6.53g 2%
Sugars 1.71g 7%
Dietary Fiber 2.24g 9%
Protein 12.64g 25%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 394.6mg 39%
Amount Per 100 g
Calories 404.09 Kcal (1692 kJ)
Calories from fat 340.42 Kcal
% Daily Value*
Total Fat 37.82g 68%
Cholesterol 33.3mg 13%
Sodium 691.5mg 33%
Potassium 145.15mg 4%
Total Carbs 5.62g 2%
Sugars 1.47g 7%
Dietary Fiber 1.92g 9%
Protein 10.88g 25%
Vitamin C 3.4mg 7%
Iron 0.4mg 2%
Calcium 339.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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