Karen's Basic Artichoke Dip Recipe

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Karen's Basic Artichoke Dip
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Ingredients
4
Count
Nutrition
106
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 3 (8 oz) packages cream cheese
  • 1 cup mayonnaise
  • 1 (8 oz) can artichoke hearts

Directions:

  1. Mix all ingredients together.
  2. Heat in oven at 350 degrees for 30 minutes.
  3. Good served with crackers, breads, or chips.
  4. A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.6 Kcal (442 kJ)
Calories from fat 96.98 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 11.83mg 4%
Sodium 144.28mg 6%
Potassium 16.1mg 0%
Total Carbs 0.53g 0%
Sugars 0.4g 2%
Dietary Fiber 0.07g 0%
Protein 1.75g 3%
Vitamin C 0.1mg 0%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 517.98 Kcal (2169 kJ)
Calories from fat 475.7 Kcal
% Daily Value*
Total Fat 52.86g 17%
Cholesterol 58mg 4%
Sodium 707.71mg 6%
Potassium 78.95mg 0%
Total Carbs 2.62g 0%
Sugars 1.96g 2%
Dietary Fiber 0.35g 0%
Protein 8.56g 3%
Vitamin C 0.7mg 0%
Iron 0.2mg 0%
Calcium 244.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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